Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review-Reference-Cited by-同舟云学术

Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review

Published:2016-11-24 Issue:12 Volume:17 Page:1968
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Suárez-Jiménez Guadalupe,López-Saiz Carmen,Ramírez-Guerra Hugo,Ezquerra-Brauer Josafat,Ruiz-Cruz Saul,Torres-Arreola Wilfrido^ORCID

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/17/12/1968/pdf

Reference78 articles.

1. Effect of previous chilling storage on quality loss in frozen (−20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene;Soto-Valdez;Food Sci. Technol.-Braz.,2015

2. Rancidity development during frozen storage of mackerel ( Scomber scombrus ): effect of catching season and commercial presentation

3. Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (Scomberomorus sierra) Muscle during Frozen Storage

4. Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

5. Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system

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