Integrative Analysis of the Ethanol Tolerance of Saccharomyces cerevisiae

Author:

Wolf Ivan Rodrigo12ORCID,Marques Lucas Farinazzo1ORCID,de Almeida Lauana Fogaça13,Lázari Lucas Cardoso14,de Moraes Leonardo Nazário1ORCID,Cardoso Luiz Henrique1ORCID,Alves Camila Cristina de Oliveira1,Nakajima Rafael Takahiro2ORCID,Schnepper Amanda Piveta1ORCID,Golim Marjorie de Assis3ORCID,Cataldi Thais Regiani5ORCID,Nijland Jeroen G.67,Pinto Camila Moreira1,Fioretto Matheus Naia2,Almeida Rodrigo Oliveira8ORCID,Driessen Arnold J. M.67ORCID,Simōes Rafael Plana1ORCID,Labate Mônica Veneziano5,Grotto Rejane Maria Tommasini13ORCID,Labate Carlos Alberto5,Fernandes Junior Ary9ORCID,Justulin Luis Antonio2ORCID,Coan Rafael Luiz Buogo10ORCID,Ramos Érica2ORCID,Furtado Fabiana Barcelos3,Martins Cesar2ORCID,Valente Guilherme Targino11ORCID

Affiliation:

1. Department of Bioprocess and Biotechnology, School of Agriculture, São Paulo State University (UNESP), Botucatu 18610-034, Brazil

2. Department of Structural and Functional Biology, Institute of Biosciences, São Paulo State University (UNESP), Botucatu 18618-689, Brazil

3. Laboratory of Applied Biotechnology, Clinical Hospital of the Medical School, São Paulo State University (UNESP), Botucatu 18618-970, Brazil

4. Department of Parasitology, Biomedical Sciences Institute, University of São Paulo (USP), São Paulo 05508-000, Brazil

5. Laboratório Max Feffer de Genética de Plantas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo (USP), Piracicaba 13418-900, Brazil

6. Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands

7. Zernike Institute for Advanced Materials, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands

8. Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais–Campus Muriaé, Muriaé 36884-036, Brazil

9. Laboratory of Bacteriology, Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University (UNESP), Botucatu 18618-689, Brazil

10. Department of Biophysics and Pharmacology, Institute of Biosciences, São Paulo State University (UNESP), Botucatu 18618-689, Brazil

11. Max Planck Institute for Heart and Lung Research, 61231 Bad Nauheim, Germany

Abstract

Ethanol (EtOH) alters many cellular processes in yeast. An integrated view of different EtOH-tolerant phenotypes and their long noncoding RNAs (lncRNAs) is not yet available. Here, large-scale data integration showed the core EtOH-responsive pathways, lncRNAs, and triggers of higher (HT) and lower (LT) EtOH-tolerant phenotypes. LncRNAs act in a strain-specific manner in the EtOH stress response. Network and omics analyses revealed that cells prepare for stress relief by favoring activation of life-essential systems. Therefore, longevity, peroxisomal, energy, lipid, and RNA/protein metabolisms are the core processes that drive EtOH tolerance. By integrating omics, network analysis, and several other experiments, we showed how the HT and LT phenotypes may arise: (1) the divergence occurs after cell signaling reaches the longevity and peroxisomal pathways, with CTA1 and ROS playing key roles; (2) signals reaching essential ribosomal and RNA pathways via SUI2 enhance the divergence; (3) specific lipid metabolism pathways also act on phenotype-specific profiles; (4) HTs take greater advantage of degradation and membraneless structures to cope with EtOH stress; and (5) our EtOH stress-buffering model suggests that diauxic shift drives EtOH buffering through an energy burst, mainly in HTs. Finally, critical genes, pathways, and the first models including lncRNAs to describe nuances of EtOH tolerance are reported here.

Funder

Sāo Paulo Research Foundation

National Council for Scientific and Technological Development

UNESP

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

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