Identification of genes associated with the high-temperature fermentation trait in the Saccharomyces cerevisiae natural isolate BCC39850-Reference-Cited by-同舟云学术

Identification of genes associated with the high-temperature fermentation trait in the Saccharomyces cerevisiae natural isolate BCC39850

Published:2024-09-04 Issue:10 Volume:206 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Sornlek Warasirin,Suwanakitti Nattida,Sonthirod Chutima,Tangphatsornruang Sithichoke,Ingsriswang Supawadee,Runguphan Weerawat,Eurwilaichtr Lily,Tanapongpipat Sutipa,Champreda Verawat,Roongsawang Niran,Schaap Peter J.,Martins dos Santos Vitor A. P.

Funder

National Science and Technology Development Agency

Wageningen University and Research

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00203-024-04117-x.pdf

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