Assessment of the Freshness of Fish and Poultry Meat by Fast Protein and Metabolite Liquid Chromatography Using a New Optical Sensor-Reference-Cited by-同舟云学术

Assessment of the Freshness of Fish and Poultry Meat by Fast Protein and Metabolite Liquid Chromatography Using a New Optical Sensor

Published:2023-05-08 Issue: Volume: Page:
ISSN:
Container-title:IECB 2023
language:
Short-container-title:

Author:

Konoplev Georgii¹^ORCID,Sünter Alar²³,Kuznetsov Artur²,Frorip Aleksandr²,Korsakov Vadim⁴,Stepanova Oksana S.¹,Lyalin Daniil¹,Stepanova Oksana V.¹

Affiliation:

1. Department of Photonics, Saint Petersburg Electrotechnical University “LETI”, 197022 Saint Petersburg, Russia

2. AS Ldiamon, 50411 Tartu, Estonia

3. Chair of Veterinary Biomedicine and Food Hygiene, Estonian University of Life Sciences, 51006 Tartu, Estonia

4. Jeko Disain OÜ, 51014 Tartu, Estonia

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/35/1/3/pdf

Reference26 articles.

1. Monitoring of bacterial contamination on chicken meat surface using a novel narrowband spectral index derived from hyperspectral imagery data;Ye;Meat Sci.,2016

2. Applicability of the K0 Value as an Index of Freshness for Porcine and Chicken Muscles;Fujita;Agric. Biol. Chem.,1988

3. Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat;Aliani;Meat Sci.,2012

4. Patton, L., and Ng, J. (2022, June 08). How Chicken Became the Only Meat Everyone Agrees On. Available online: https://www.bloomberg.com/news/articles/2022-06-08/chicken-on-track-to-overtake-beef-pork-as-top-protein.

5. Kuznetsov, A., Frorip, A., Sünter, A., Kasvand, N., Korsakov, V., Konoplev, G., Stepanova, O., Rusalepp, L., Anton, D., and Püssa, T. (2023). Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness. Chemosensors, 11.

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