Monitoring of bacterial contamination on chicken meat surface using a novel narrowband spectral index derived from hyperspectral imagery data

Author:

Ye Xujun,Iino Kanako,Zhang Shuhuai

Funder

JSPS

Hirosaki University

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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2. Principal component analysis;Abdi;Wiley Interdisciplinary Reviews: Computational Statistics,2010

3. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Analytica Chimica Acta,2012

4. Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging;Barbin;Innovative Food Science & Emerging Technologies,2013

5. Quality and acceptability of duck patties stored at ambient and refrigeration temperature;Biswas;International Journal of Livestock Production,2011

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