Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment

Author:

Ng Tsz Kin12ORCID,Chu Kai On23,Wang Chi Chiu3ORCID,Pang Chi Pui12

Affiliation:

1. Joint Shantou International Eye Center of Shantou University and The Chinese University of Hong Kong, Shantou 515041, China

2. Department of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong Kong

3. Department of Obstetrics and Gynaecology, The Chinese University of Hong Kong, Hong Kong

Abstract

Glaucoma is the leading cause of irreversible blindness and visual impairment, affecting more than 80 million individuals worldwide. Oxidative stress and inflammation-induced neurodegenerative insults to retinal ganglion cells are the main pathogenesis of glaucoma. Retinal ganglion cells, the retinal neurons transmitting the visual signals to the visual cortex in the brain, have very limited regeneration or recovery capacity after damages. Apart from intraocular pressure-lowering treatments, there is still no clinically effective treatment to rescue the degeneration of retinal ganglion cells in glaucoma. Dietary antioxidants are easily accessible and can be applied as supplements assisting in the clinical treatments. Catechins, a chemical family of flavonoids, are the phenolic compounds found in many plants, especially in green tea. The anti-oxidative and anti-inflammatory properties of green tea catechins in vitro and in vivo have been well proven. They could be a potential treatment ameliorating retinal ganglion cell degeneration in glaucoma. In this review, the chemistry, pharmacokinetics, and therapeutic properties of green tea catechins were summarized. Research updates on the biological effects of green tea catechins in cellular and animal experimental glaucoma models were reviewed. In addition, clinical potentials of green tea catechins for glaucoma treatment were also highlighted.

Funder

Natural Science Foundation of Guangdong Province

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

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