Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea-Reference-Cited by-同舟云学术

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Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

Published:2017-08 Issue: Volume:101 Page:768-775
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Xinhe,Huang Mingjun,Qin Caiqin,Lv Bangyu,Mao Qingli,Liu Zhonghua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hubei province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Survey of catechins gallic acid, and methylxanthines in green, oolong, pu-erh, and black teas;Lin;J. Agric. Food Chem.,1998

2. TMDB: a literature-curated database for small molecular compounds found from tea;Yue;BMC Plant Biol.,2014

3. Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea;Zhu;Food Chem.,2014

4. The Biochemistry of Tea;Wan,2003

5. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats;Li;J. Sci. Food Agric.,2013

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