L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1016141
Reference59 articles.
1. Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content
2. Anonymous. (2013). World Tea News Market Reports: Increasing Value for the World's Most Consumed Beverage. Issue: 4.
3. A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats
4. Psychological effects of dietary components of tea: caffeine and L-theanine
5. L-theanine intervention enhances human γδ T lymphocyte function
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