Agri-Food Wastes as Natural Source of Bioactive Antioxidants-Reference-Cited by-同舟云学术

Agri-Food Wastes as Natural Source of Bioactive Antioxidants

Published:2023-02-02 Issue:2 Volume:12 Page:351
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Hrelia Silvana¹^ORCID,Angeloni Cristina¹^ORCID,Barbalace Maria Cristina¹^ORCID

Affiliation:

1. Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, Corso d’Augusto 237, 47921 Rimini, RN, Italy

Abstract

Nowadays, the health of the ecosystem and quality of life are jeopardized by the growing quantities of waste that are released into the environment [...]

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

https://www.mdpi.com/2076-3921/12/2/351/pdf

Reference33 articles.

1. Angeloni, C., Malaguti, M., Prata, C., Freschi, M., Barbalace, M.C., and Hrelia, S. (2023). Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products. Antioxidants, 12.

2. FAO (2019). Moving Forward on Food Loss and Waste Reduction. The State of Food and Agriculture, Food and Agriculture Organization of the United Nations.

3. Botelho, R.V., Bennemann, G.D., Torres, Y.R., Sato, A.J., Botelho, R.V., Bennemann, G.D., Torres, Y.R., and Sato, A.J. (2018). Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input, IntechOpen.

4. Recovery of Bioactive Molecules from Chestnut (Castanea Sativa Mill.) by-Products through Extraction by Different Solvents;Vella;Nat. Prod. Res.,2018

5. (2023, January 11). Turning Food and Crop Waste into New Products | Research and Innovation. Available online: https://ec.europa.eu/research-and-innovation/en/projects/success-stories/all/turning-food-and-crop-waste-new-products.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary supplementation with sea buckthorn meal alone and in combination with bilberry leaves: assessment of growth performance, health status and intestinal microflora in broiler chickens;Archiva Zootechnica;2024-06-01

2. Green Extraction and Valorization of By-Products from Food Processing;Foods;2024-05-20

3. Antioxidant Activity, Theaflavin, Total Polyphenol, and Catechin Composition of Camellia sinensis Processing Effluents from Various Factories in Kenya;International Journal of Innovative Science and Research Technology (IJISRT);2024-05-11

4. Anti-Ultraviolet, Co 2 Permeability and Photothermal Properties of Porous Pva-G-Alkali Lignin-Based Coumarin Composite Membranes;2024

5. Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications;Recycling;2023-12-04