Green Extraction and Valorization of By-Products from Food Processing-Reference-Cited by-同舟云学术

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Green Extraction and Valorization of By-Products from Food Processing

Published:2024-05-20 Issue:10 Volume:13 Page:1589
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Şahin Selin¹^ORCID,Kurtulbaş Ebru¹

Affiliation:

1. Chemical Engineering Department, Faculty of Engineering, Istanbul University-Cerrahpaşa, 34320 Istanbul, Turkey

Abstract

Agro-industrial valorization has been a hot topic recently since it leads to resource conservation and is economically and environmentally valuable [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/10/1589/pdf

Reference32 articles.

1. Yaashikaa, P.R., Senthil Kumar, P., and Varjani, S. (2022). Valorization of Agro-Industrial Wastes for Biorefinery Process and Circular Bioeconomy: A Critical Review. Bioresour. Technol., 343.

2. Integral Multi-Valorization of Agro-Industrial Wastes: A Review;Eibes;Waste Mana.,2024

3. Valorization of Agro-Industrial Biowaste to Green Nanomaterials for Wastewater Treatment: Approaching Green Chemistry and Circular Economy Principles;Omran;J. Environ. Manag.,2022

4. Rodrigues, F., Silva, A.M., Yadav, S., Malik, K., Mcclurkin Moore, J., Kamboj, B.R., Malik, S., Malik, V.K., Arya, S., and Singh, K. (2024). Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges. Molecules, 29.

5. Hrelia, S., Angeloni, C., and Barbalace, M.C. (2023). Agri-Food Wastes as Natural Source of Bioactive Antioxidants. Antioxidants, 12.

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