Effect of Shade Screen on Sap Flow, Chlorophyll Fluorescence, NDVI, Plant Growth and Fruit Characteristics of Cultivated Paprika in Greenhouse

Abstract

The aim of this study was to investigate the effect of shade screens on the physiological activity, growth parameters and fruit characteristics of the paprika (Capsicum annuum L.) plant. Plants were grown in a protected greenhouse and treated under two different shade screens, S1 (single screen) and S2 (double screens; 10% low light intensity compared to S1), during summer at a particular time of the day. The results revealed that the plant height was significantly enlarged by the S2 treatment. However, the number of leaves, leaf fresh weight and leaf dry weight were significantly decreased under S2-treated plants compared to those grown in the S1 treatment. The stem diameter and shoot fresh weight were not significantly different between the treatments. The sap flow and normalized difference vegetation index (NDVI) were higher in S1-treated plants than in those grown in the S2 treatment. The chlorophyll fluorescence fluctuated in both treatments. The fruit fresh weight, number of fruits, fruit pericarp thickness, fruit firmness, fruit volume, sugar content and acidity were significantly higher in S1-treated plants than in S2. Hunter values a and b were significantly higher in S2-treated plants. Moreover, the fruit length and width were not significantly different between the two treatments. The sugar content and acidity of paprika showed a positive correlation. These results suggest that, compared to a double screen for shade in the greenhouse, a single screen is suitable for the growth of paprika plants and enhanced their fruit production.