Structure of New Carotenoids with the 6-Oxo-κ End Group from the Fruits of Paprika, Capsicum annuum-Reference-Cited by-同舟云学术

Structure of New Carotenoids with the 6-Oxo-κ End Group from the Fruits of Paprika, Capsicum annuum

Published:2004-01-01 Issue:1 Volume:67 Page:115-117
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Maoka Takashi¹,Akimoto Naoshige¹,Fujiwara Yasuhiro¹,Hashimoto Keiji¹

Affiliation:

1. Research Institute for Production Development, 15 Shimogamo-morimoto-cho, Sakyo-ku, Kyoto 606-0805, Japan, Graduate School of Pharmaceutical Sciences, Kyoto University, Yoshida-shimoadachi-cho, Sakyo-ku, Kyoto 606-8501, Japan, Kyoto Pharmaceutical University, 5 Nakauchi-cho, Misasagi, Yamashina-ku, Kyoto 607-8414, Japan, and Nagahama Institute of Bio-sciences and Technology, Tamura-cho, Nagahama, Shiga 526-0829, Japan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np030400a

Reference20 articles.

1. The Biochemistry of the Carotenoids

2. ‘Prenigroxanthin’ [(all- E ,3 R ,3′ S ,6′ S )-β,γ-carotene-3,3′,6′-triol], a novel carotenoid from red paprika ( Capsicum annuum )

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