Chili crop innovation: Exploring enclosed growing designs for varied varieties—A review

Author:

Ahmad Farhan1ORCID,Kusumiyati Kusumiyati1,Soleh Mochamad Arief1,Khan Muhammad Rabnawaz2,Sundari Ristina Siti3

Affiliation:

1. Department of Agronomy, Agricultural Faculty Universitas Padjadjaran Sumedang Indonesia

2. Department of Agronomy, Faculty of Crop Production Sciences The University of Agriculture Peshawar Peshawar Pakistan

3. Department of Agribusiness, Faculty of Agriculture Universitas Perjuangan West Java Indonesia

Abstract

AbstractThis systematic review addresses the difficulties of cultivating under variable environmental conditions and explores the growing importance of chili peppers (Capsicum annum L.) in worldwide agriculture. It emphasizes the use of enclosed growing systems as a workable way to increase crop yields of chilies. The needs of various chilies in these systems highlighting the significance of sustainability and resource efficiency for the best possible yield, quality, and financial sustainability. Shading is a crucial tactic to mitigate the adverse effects of sunlight and high temperatures, supporting healthier plants and regular fruit development. The study also looks into greenhouse cultivation to shelter plants from the weather and achieve higher yields, better development rates, and better‐quality fruit. This thorough analysis fills a research gap, offers helpful recommendations for maximizing production, and is an invaluable tool for practitioners and scholars studying enclosed chili agriculture.

Publisher

Wiley

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