Potential of Brackish Groundwater for Different Biosaline Agriculture Systems in the Brazilian Semi-Arid Region
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Published:2023-02-24
Issue:3
Volume:13
Page:550
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ISSN:2077-0472
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Container-title:Agriculture
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language:en
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Short-container-title:Agriculture
Author:
Lessa Carla Ingryd Nojosa1, de Lacerda Claudivan Feitosa1ORCID, Cajazeiras Cláudio Cesar de Aguiar2, Neves Antonia Leila Rocha1, Lopes Fernando Bezerra1, Silva Alexsandro Oliveira da1ORCID, Sousa Henderson Castelo1ORCID, Gheyi Hans Raj3ORCID, Nogueira Rafaela da Silva4, Lima Silvio Carlos Ribeiro Vieira5ORCID, Costa Raimundo Nonato Távora1, Sousa Geocleber Gomes de4ORCID
Affiliation:
1. Agricultural Engineering Department, Federal University of Ceará, Fortaleza 60455-760, Brazil 2. Geological Survey of Brazil-CPRM, Fortaleza 60135-101, Brazil 3. Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58840-000, Brazil 4. Institute of Rural Development, University of International Integration of Afro-Brazilian Lusofonia, Redenção 62790-000, Brazil 5. Secretariat of Economic Development and Labor of the State of Ceará, Fortaleza 60160-230, Brazil
Abstract
The objective of this research was to define the potential of brackish groundwater for 15 systems of biosaline agriculture in a representative area of the Brazilian semi-arid region. The study was conducted using a database of the State of Ceará, with 6284 wells having brackish water (EC ≥ 0.8 dS m−1 and discharge rate ≥ 0.5 m3 h−1). Our results show that the potential of brackish groundwater resources depends on the set of data: (i) production system (crop salt tolerance and water demand) and (ii) water source (salinity and well discharge rate). The joint analysis of these data shows that plant production systems with lesser water requirements, even with moderate tolerance levels to salt stress, present better results than more tolerant species, including halophytes and coconut orchards. About 41, 43, 58, 69, and 82% of wells have enough discharge rates to irrigate forage cactus (1.0 ha), sorghum (1.0 ha with supplemental irrigation), hydroponic cultivation, cashew seedlings, and coconut seedlings, respectively, without restrictions in terms of salinity. Otherwise, 65.8 and 71.2% of wells do not have enough water yield to irrigate an area of 1.0 ha with halophytes and coconut palm trees, respectively, butmore than 98.3 and 90.7% do not reach the water salinity threshold for these crops. Our study also indicates the need for diversification and use of multiple systems on farms (intercropping, association of fish/shrimp with plants), to reach the sustainability of biosaline agriculture in tropical drylands, especially for family farming.
Funder
Scientist Chief Program Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico–Funcap Conselho Nacional de Desenvolvimento Científico e Tecnológico–CNPq
Subject
Plant Science,Agronomy and Crop Science,Food Science
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