Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
Author:
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://www.mdpi.com/2077-0472/2/3/244/pdf
Reference35 articles.
1. Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects
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3. Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
4. Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth
5. Interactions between apple cell walls and native apple polyphenols: quantification and some consequences
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