Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth-Reference-Cited by-同舟云学术

Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth

Published:2006-11-15 Issue:25 Volume:54 Page:9465-9471
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gagné Séverine¹,Saucier Cédric¹,Gény Laurence¹

Affiliation:

1. Laboratoire de Biochimie et de Physiologie de la Vigne and Laboratoire de Chimie Appliquée, UMR 1219 Œnologie-Ampélologie, Faculté d'Œnologie−Université Victor Segalen, Bordeaux 2/INRA/ENITA, Institut des Sciences de la Vigne et du Vin, 351 Cours de la Libération, 33405 Talence cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061946g

Reference31 articles.

1. Cell walls of loosening skin in post-veraison grape berries lose structural polysaccharides and calcium while accumulate structural proteins

2. Amrani Joutei, K. Localisation des anthocyanes et des tanins dans le raisin. Etude de leur extractibilité. Ph.D. Thesis, Université Bordeaux II, Bordeaux, France, 1993.

3. Composition and Cellular Localization of Tannins in Grape Seeds during Maturation

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