Comparative Evaluation of the Dynamics of Animal Husbandry Air Pollutant Emissions Using an IoT Platform for Farms

Author:

Popa Razvan Alexandru,Popa Dana Catalina,Pogurschi Elena Narcisa,Vidu Livia,Marin Monica Paula,Tudorache MinodoraORCID,Suciu GeorgeORCID,Bălănescu Mihaela,Burlacu Sabina,Budulacu Radu,Vulpe AlexandruORCID

Abstract

One of the major challenges of animal husbandry, in addition to those related to the economic situation and the current energy crisis, is the major contribution of this sector to atmospheric pollution. Awareness of pollution sources and their permanent monitoring in order to ensure efficient management of the farm, with the aim of reducing emissions, is a mandatory issue, both at the macro level of the economic sector and at the micro level, specifically at the level of each individual farm. In this context, the acquisition of consistent environmental data from the level of each farm will constitute a beneficial action both for the decision-making system of the farm and for the elaboration or adjustment of strategies at the national level. The current paper proposes a case study of air pollutants in a cattle farm for different seasons (winter and summer) and the correlation between their variation and microclimate parameters. A further comparison is made between values estimated using the EMEP (European Monitoring and Evaluation Programme, 2019) methodology for air pollutant emission and values measured by sensors in a hybrid decision support platform for farms. Results show that interactions between microclimate and pollutant emissions exist and they can provide a model for the farm’s activities that the farmer can manage according to the results of the measurements.

Funder

Romanian National Authority for Scientific Research and Innovation, CCCDI–UEFISCDI

Ministry of Research, Innovation and Digitization, CNCS/CCCDI-UEFISCDI

Cofund ERA-Nets SusCrop

FACCE ERA-GAS

ICT-AGRI-FOOD

SusAn

University of Agricultural Sciences and Veterinary Medicine

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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