Affiliation:
1. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Abstract
As natural products, plant polysaccharides have been demonstrated to induce a variety of biological activities by numerous epidemiological investigations and interventional studies, including immunomodulation and antioxidant, antibacterial, antitumor, hypolipidemic, hypoglycemic processes, etc [...]
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference15 articles.
1. Antioxidant activity of polysaccharides from different sources of ginseng;Chen;Int. J. Biol. Macromol.,2019
2. Yuan, D., Li, C., Huang, Q., Fu, X., and Dong, H. (2022). Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides. Crit. Rev. Food Sci. Nutr.
3. Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities;Wang;Trends Food Sci. Technol.,2018
4. Functional colloids from proteins and polysaccharides for food applications;Wijaya;Trends Food Sci. Technol.,2017
5. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review;Mohamed;Carbohydr. Polym.,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献