Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides-Reference-Cited by-同舟云学术

Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Published:2022-01-12 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yuan Dan¹^ORCID,Li Chao¹²^ORCID,Huang Qiang¹^ORCID,Fu Xiong¹²,Dong Hao³

Affiliation:

1. SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China

3. College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China

Funder

National Natural Science Foundation of China

Science and Technology Program of Guangzhou

Fundamental Research Funds for the Central Universities of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2025535

Reference113 articles.