Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities-Reference-Cited by-同舟云学术

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Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Published:2018-04 Issue: Volume:74 Page:147-157
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wang Zhijun,Xie Jianhua^ORCID,Shen Mingyue,Nie Shaoping,Xie Mingyong

Funder

National Natural Science Foundation of China

Natural Science Fund for Distinguished Young Scholars of Jiangxi Province, China

National Key Technology R & D Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference109 articles.

1. Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities;Abdelhedi;Carbohydrate Polymers,2016

2. Anticoagulant sulfated polysaccharides: Part I. Synthesis and structure-activity relationships of new pullulan sulfates;Alban;Carbohydrate Polymers,2002

3. Effect of sulfated Modification on the molecular characteristics and biological activities of polysaccharides from Hypsizigus marmoreus;Bao;Bioscience Biotechnology and Biochemistry,2010

4. Antiviral activities of sulfated polysaccharides isolated from Sphaerococcus coronopifolius (Rhodophytha, Gigartinales) and Boergeseniella thuyoides (Rhodophyta, Ceramiales);Bouhlal;Marine Drugs,2011

5. Purification, characterization and anticoagulant activity of the polysaccharides from green tea;Cai;Carbohydrate Polymers,2013

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