Abstract
Meat and meat products are very popular foods and widely accepted by consumers [...]
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献