Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy-Reference-Cited by-同舟云学术

Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

Published:2019-09-19 Issue:9 Volume:8 Page:425
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Kopsahelis ,Kachrimanidou

Abstract

The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization[...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/8/9/425/pdf

Reference8 articles.

1. Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates

2. Emulsifiers from Partially Composted Olive Waste

3. Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder

4. How Do Arabinoxylan Films Interact with Water and Soil?

5. The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products

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