The Biological Activities of Oleocanthal from a Molecular Perspective
Author:
Funder
Universiti Kebangsaan Malaysia
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/5/570/pdf
Reference116 articles.
1. Oleocanthal in olive oil: Between myth and reality
2. Olive Oil Phenols Are Absorbed in Humans
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5. Physical Activity, Diet, and Risk of Alzheimer Disease
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