Oleocanthal in olive oil: Between myth and reality
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference8 articles.
1. Ibuprofen-like activity in extra-virgin olive oil
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3. Sensory Properties of Virgin Olive Oil Polyphenols: Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to Pungency
4. Characterization of Phenolic Compounds in Virgin Olive Oil and Their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System
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