The Effect of Encapsulated Propyl Propane Thiosulfonate (PTSO) on Apparent Ileal Digestibility and Productive Performance in Broiler Chickens

Author:

Villar-Patiño Gonzalo12ORCID,Camacho-Rea María del Carmen3ORCID,Olvera-García Myrna Elena2,Soria-Soria Arturo2,Baltazar-Vázquez Julio César4,Gómez-Verduzco Gabriela5,Solano Lourdes3,Téllez Guillermo6ORCID,Ramírez-Pérez Aurora Hilda5ORCID

Affiliation:

1. Programa de Doctorado en Ciencias de la Salud y de la Producción Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Avenida Universidad 3000, Coyoacán, Ciudad de México 04510, Mexico

2. Grupo Nutec, El Marqués, Querétaro 76246, Mexico

3. Instituto Nacional de Ciencias Médicas y Nutrición “Salvador Zubirán”, Departamento de Nutrición Animal, Tlalpan, Ciudad de México 14080, Mexico

4. Specialized Animal Nutrition Research Network, Grupo Nutec, San Juan del Río, Querétaro 76814, Mexico

5. Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Avenida Universidad 3000, Coyoacán, Ciudad de México 04510, Mexico

6. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA

Abstract

This study analyzed the effects of different dietary doses of encapsulated propyl propane thiosulfonate (Pe-PTSO) on the apparent ileal digestibility (AID) of nutrients and productive performance in broilers. A total of 100 one-day-old Cobb 500 were housed in battery cages for 20 days. At 10 days of age, the birds were assigned to one of five diets: negative control (P0), 250 mg/kg of Pe-PTSO (P250), 500 mg/kg of Pe-PTSO (P500), 750 mg/kg of Pe-PTSO (P750), and positive control, nicarbazin–narasin (ION). Titanium dioxide was the external marker, which was added to the diets from day 17 to 20. In the birds fed the P250 diet, there was a significant difference (p ≤ 0.05) in the AID values for amino acids and energy compared to those that consumed the P0 diet. Furthermore, the P250 diet significantly increased (p ≤ 0.05) the average daily weight gain compared to the P0 diet. No significant differences were observed between treatments in average daily feed intake and feed conversion ratio. In summary, the inclusion of 250 mg of encapsulated PTSO per kg in broiler chickens diet improved the digestibility of amino acids and energy, as well as weight gain.

Funder

GRUPO NUTEC

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference56 articles.

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4. Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens;Soomro;Int. J. Pharmacol.,2017

5. Azizi, M.N., Loh, T.C., Foo, H.L., Akit, H., Izuddin, W.I., Shazali, N., Teik Chung, E.L., and Samsudin, A.A. (2021). Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens. Animals, 11.

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