Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens-Reference-Cited by-同舟云学术

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Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens

Published:2017-05-01 Issue:4 Volume:13 Page:378-387
ISSN:1811-7775
Container-title:International Journal of Pharmacology
language:
Short-container-title:International J. of Pharmacology

Author:

Soomro Rab Nawaz,Hu Rujiu,Qiao Yu,El-Hack Mohamed Ezzat Abd,Abbasi Imtiaz Hussain Raja,Mohamed Mohamed Abdalla Elsi,Bodinga Bello Musa,Alagawany Mahmoud,Yang Xiaojun,Yao Junhu,Dhama Kuldeep

Publisher

Science Alert

Subject

Pharmacology

Link

https://www.scialert.net/fulltext/?doi=ijp.2017.378.387&org=11

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The beneficial effect of nanomethionine supplementation on growth performance, gene expression profile, and histopathology of heat-stressed broiler chicken;Poultry Science;2024-01

2. An updated review of azolla in poultry diets;World's Poultry Science Journal;2023-10-30

3. Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction;Poultry Science;2023-08

4. The Effect of Encapsulated Propyl Propane Thiosulfonate (PTSO) on Apparent Ileal Digestibility and Productive Performance in Broiler Chickens;Animals;2023-03-22

5. Importance of Azolla plant in poultry production;World's Poultry Science Journal;2022-04-20

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