Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves-Reference-Cited by-同舟云学术

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Published:2007-05-26 Issue:5 Volume:12 Page:1153-1162
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Pereira Ana,Ferreira Isabel,Marcelino Filipa,Valentão Patricia,Andrade Paula,Seabra Rosa,Estevinho Leticia,Bento Albino,Pereira José

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/12/5/1153/pdf

Reference28 articles.

1. Supplementation of oils with oleanolic acid from the olive leaf ( olea europaea )

2. Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves;Tabera;J. Agric. Food Chem.,2004

3. Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea

4. Hypoglycemic Activity of Olive Leaf

5. The blood pressure lowering factor in leaves of Olea europaea;Samuelsson;Farmacevtisk Revy,1951

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