Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves-Reference-Cited by-同舟云学术

Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

Published:2004-07-01 Issue:15 Volume:52 Page:4774-4779
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tabera Javier¹,Guinda Ángeles¹,Ruiz-Rodríguez Alejandro¹,Señoráns Francisco J.¹,Ibáñez Elena¹,Albi Tomás¹,Reglero Guillermo¹

Affiliation:

1. Área de Tecnología de Alimentos, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Cantoblanco, Madrid, Spain; Departamento de Caracterización de Alimentos, Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain; and Departamento de Caracterización y Calidad de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049881%2B

Reference33 articles.

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