Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference43 articles.
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2. Fingerprinting of tocopherol, phenolic compounds and oxidative properties of unstudied minor and rare Tunisian olive oils;South African Journal of Botany;2023-05
3. Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts;Molecules;2023-01-10
4. Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives;Antioxidants;2023-01-03
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