Fingerprinting of tocopherol, phenolic compounds and oxidative properties of unstudied minor and rare Tunisian olive oils
Author:
Publisher
Elsevier BV
Subject
Plant Science
Reference52 articles.
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1. Phenolic profiling for geographical and varietal authentication of extra virgin olive oil;Trends in Food Science & Technology;2024-05
2. Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees;Agronomy;2023-11-24
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