Supplementation of oils with oleanolic acid from the olive leaf ( olea europaea )-Reference-Cited by-同舟云学术

Supplementation of oils with oleanolic acid from the olive leaf ( olea europaea )

Published:2004-01 Issue:1 Volume:106 Page:22-26
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Guinda Ángeles¹,Pérez‐Camino Ma Carmen¹,Lanzón Augusto¹

Affiliation:

1. Instituto de la Grasa (CSIC), Seville, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300769

Reference11 articles.

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3. Constituents and anti‐inflammatory activity of Sambucus mexicana.;Martínez‐Vázquez M.;Rev. Latinoam. Quim.,1997

4. Water‐soluble oleanolic acid. Production, inhibition of insoluble glucan synthesis and antibacterial action.;Sasazuka T.;Seito Gijutsu Kenkyukai Shi,1995

5. New enone derivatives of oleanolic acid and ursolic acid as inhibitors of nitric oxide production in mouse macrophages

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