Affiliation:
1. Henan Key Laboratory of Biomolecular Recognition and Sensing, College of Chemistry and Chemical Engineering, Shangqiu Normal University, Shangqiu 476000, China
2. School of Chemistry, Sun Yat-sen University, Guangzhou 510006, China
Abstract
Electrochemical sensors have the advantages of being sensitive, stable, selective, simple, fast, and cost-efficient, and they have attracted much attention in food analysis. Electrode modification materials are very important for the performance of electrochemical sensors. This review summarizes the type of electrode modification material (metal nanoparticles/metal oxides, conductive polymers, carbon materials, and the metal-organic framework and its composite materials) and the application progress of electrochemical sensors in food analysis, mainly including the detection of food additives, pesticide residues, veterinary drugs residue, heavy metals, and mycotoxins in food in the recent ten years. Moreover, the application of electrochemical sensors is prospected.
Funder
the National Natural Science Foundation of China
the State Key Program of National Natural Science of China
Subject
Physical and Theoretical Chemistry,Analytical Chemistry
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献