Determination of toluene and other residual solvents in various food packaging materials by gas chromatography/mass spectrometry (GC/MS)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-010-0204-x.pdf
Reference20 articles.
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4. Cutter CN. Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. Meat Sci. 74: 131–142 (2006)
5. Seo TK, Park SH, Lee YS, Kim JH, Kwon LB. Analysis of residual solvents in food packaging materials using solid phase microextraction method. J. Food Hyg. Saf. 14: 76–83 (1999)
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