Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods-Reference-Cited by-同舟云学术

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Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods

Published:2006-09 Issue:1 Volume:74 Page:131-142
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cutter Catherine Nettles

Publisher

Elsevier BV

Subject

Food Science

Reference118 articles.

1. Effect of soluble polylactic acid during refrigerated storage of ground meats inoculated with Escherichia coli O157:H7;Allanson;Journal of Food Safety,2000

2. Edible corn-carbohydrate food coatings. II. Evaluation on fresh meat products;Allen;Food Technology,1963

3. Allingham, W. J. (1949). US Patent 2,470,281, May 17.

4. Anderson, T. R. (1960). US Patent 2,948,623, August 9.

5. Anderson, T. R. (1961a). US Patent 2,989,401, June 20.

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