EFFECT OF SOLUBLE POLYLACTIC ACID DURING REFRIGERATED STORAGE OF GROUND MEATS INOCULATED WITH ESCHERICHIA COLI O157:H7
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2000.tb00285.x/fullpdf
Reference29 articles.
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3. Anon . 1999 . Food poisoning - Watch the water, too . pp.31 , The Economist. Sept. 25.
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