Author:
ANDERSON M.E.,MARSHALL R.T.
Subject
Microbiology,Food Science,Parasitology
Reference23 articles.
1. M.E. ANDERSON, H.E. HUFF, H.D. NAUMANN, R.T. MARSHALL, and N.H. COOK, 1984 . Design specifications of a red meat carcass washing and sanitizing unit. Paper no. 84-6546. American Society of Agricultural Engineers. St. Joseph, Michigan.
2. Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions1,2
3. Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System1,2
4. In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit1,2
5. Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant1,2
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