In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit1,2
Author:
Affiliation:
1. U.S. Department of Agriculture, Science and Education Administration, 113 Eckles Hall, University of Missouri, Columbia, Missouri 65211 and Food Science and Nutrition Department, University of Missouri-Columbia, Columbia, Missouri 65211
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/43/7/568/1650829/0362-028x-43_7_568.pdf
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