Author:
,Silano Vittorio,Barat Baviera José Manuel,Bolognesi Claudia,Brüschweiler Beat Johannes,Chesson Andrew,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Riviere Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Bolton Declan,Bover‐Cid Sara,de Knecht Joop,Peixe Luisa,Skandamis Panagotis,Baù Andrea,Martino Carla,Messens Winy,Sarno Eleonora,Tomcikova Daniela,Mortensen Alicja
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference96 articles.
1. In‐plant evaluation of a prototype carcass cleaning and sanitizing unit;Anderson;Journal of Food Protection,1980
2. Anthappan PD, Pathare NS and Sherikar AT, Spray washes of organic acids to decontaminate pork carcass tissues in India. Available online: https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=2051&context=safepork
3. Bassett , 2016. EFSA literature review ‐ Search strategy and results for antimicrobial washes on red meat carcasses. 211 pp.
4. Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: a systematic review;Belluco;Food Control,2015
5. Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue;Berry;Applied Environmental Microbiology,2000