Automated Multistep Lateral Flow Immunoassay Using a Smartphone for the Quantification of Foodborne Bacteria from Fresh Lettuce

Author:

Phangwipas Pattarapon1,Thangavel Balamurugan1ORCID,Shin Joong12ORCID

Affiliation:

1. Department of Biomedical Engineering, Pukyong National University, Busan 48513, Republic of Korea

2. Industry 4.0 Convergence Bionics Engineering, Pukyong National University, Busan 48513, Republic of Korea

Abstract

Foodborne illnesses are one of the most severe and prevalent health problems in the world. Thus, achieving the rapid and accurate identification of foodborne pathogens is important. This study presents an automatic device to perform a multistep immunoassay on a lateral flow immunoassay strip to detect foodborne pathogens from fresh lettuce. The device is automatically operated using a smartphone application that we developed, which allows users to quantify the detection results. In this study, we characterize the device’s limit of detection and demonstrate the detection and quantification of Escherichia coli O157:H7 from contaminated lettuce. We then compare the quantified result to that calculated by counting colonies from agar plates. The device is capable of detecting contamination in lettuces that have as low as 5 × 104 Escherichia coli O157:H7 per 10 g.

Funder

National Research Foundation of Korea

Publisher

MDPI AG

Subject

Physical and Theoretical Chemistry,Analytical Chemistry

Reference23 articles.

1. Singha, S., Thomas, R., Viswakarma, J.N., and Gupta, V.K. (2022). Foodborne illnesses of Escherichia coli O157origin and its control measures. J. Food Sci. Technol., 1–10.

2. Fahey, J.W., Smilovitz Burak, J., and Evans, D. (2022). Sprout microbial safety: A reappraisal after a quarter-century. Food Front.

3. WHO (2022, December 23). Estimating the Burden of Foodborne Diseases. Available online: https://www.who.int/activities/estimating-the-burden-of-foodborne-diseases.

4. WHO (2022, October 26). Food Safety. Available online: https://www.who.int/news-room/fact-sheets/detail/food-safety.

5. Reported foodborne outbreaks due to fresh produce in the United States and European Union: Trends and causes;Ubeda;Foodborne Pathog. Dis.,2015

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