Dietary Consumption of Edible Mushrooms for Disease Prevention: A Literature Overview
Author:
Affiliation:
1. Department of Public Health, AUSL-IRCCS of Reggio Emilia, 42122 Reggio Emilia, Italy
2. Cardiology Unit, University Hospital of Parma, 43126 Parma, Italy
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/26/1/19/pdf
Reference30 articles.
1. The Importance of Culinary-Medicinal Mushrooms from Ancient Times to the Present;Wasser;Int. J. Med. Mushrooms,2005
2. A Mini-Review of Chemical Composition and Nutritional Value of Edible Wild-Grown Mushroom from China;Wang;Food Chem.,2014
3. Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications;You;ACS Food Sci. Technol.,2022
4. Agrawal, D.C., and Dhanasekaran, M. (2019). Medicinal Mushrooms: Recent Progress in Research and Development, Springer. [1st ed.].
5. The PRISMA 2020 Statement: An Updated Guideline for Reporting Systematic Reviews;Page;Int. J. Surg.,2021
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