The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction-Reference-Cited by-同舟云学术

The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction

Published:2023-12-15 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
Short-container-title:

Author:

Piasecka Iga¹^ORCID,Górska Agata¹^ORCID,Obranović Marko²^ORCID,Kalisz Stanisław³^ORCID,Dobrinčić Ana²^ORCID,Dobroslavić Erika²^ORCID,Ostrowska-Ligęza Ewa¹,Brzezińska Rita¹^ORCID,Dragović-Uzelac Verica²^ORCID

Affiliation:

1. Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland

2. Faculty of Food Technology & Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia

3. Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/84/pdf

Reference15 articles.

1. Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review;Mustafa;Anal. Chim. Acta,2011

2. Dobroslavić, E., Elez Garofulić, I., Šeparović, J., Zorić, Z., Pedisić, S., and Dragović-Uzelac, V. (2022). Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols. Molecules, 27.

3. Lipophilic components in black currant seed and pomace extracts;Dobson;Eur. J. Lipid Sci. Technol.,2011

4. Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes;Wirkowska;J. Therm. Anal. Calorim.,2014

5. (2001). Oil and Vegetable and Animal Fats. Standard No. Polish Norm: PN-EN ISO: 5509:2001.