Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes
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Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s10973-014-3893-1.pdf
Reference46 articles.
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4. EU Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae.
5. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J. 2010;8:1461.
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