Production and nutritional aspects of human milk fat substitutes
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Reference6 articles.
1. The lipids in human milk
2. The metabolism of structured triacylglycerols
3. Mineral and vitamin D adequacy ininfants fed human milk or formula between 6 and 12 months of age
4. Randomised controlled trial of a synthetic triglyceride milk formula for preterm infants
5. New human milk fat substitutes from butterfat to improve fat absorption
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1. Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies;Catalysts;2023-04-29
2. The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate;Journal of Oleo Science;2021
3. Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods;Applied Sciences;2020-12-30
4. Lipids in Infant Formula;Bailey's Industrial Oil and Fat Products;2020-02-17
5. Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk;Nutrients;2019-08-21
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