Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review-Reference-Cited by-同舟云学术

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Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

Published:2011-10 Issue:1 Volume:703 Page:8-18
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Mustafa Arwa,Turner Charlotta

Funder

Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning

Swedish Research Council

Swedish Foundation for International Cooperation in Research and Higher Education

Swedish Foundation for Strategic Research

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference166 articles.

1. Green Chemistry: Theory and Practice;Anastas,1998

2. Green chemistry;Warner;Environmental Impact Assessment Review,2004

3. Frontiers in green chemistry: meeting the grand challenges for sustainability in R&D and manufacturing;Manley;Journal of Cleaner Production,2008

4. Origins of green analytical chemistry;de la Guardia,2011

5. Current use of pressurised liquid extraction and subcritical water extraction in environmental analysis;Ramos;Journal of Chromatography A,2002

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