Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels-Reference-Cited by-同舟云学术

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Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels

Published:2017-12-22 Issue:1 Volume:10 Page:5
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Gilbert Matthew,Medina Angel,Mack Brian,Lebar Matthew,Rodríguez Alicia,Bhatnagar Deepak,Magan Naresh,Obrian Gregory,Payne Gary

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2072-6651/10/1/5/pdf

Reference51 articles.

1. Potential economic costs of mycotoxins in the United States;Vardon,2003

2. Mycotoxin Reduction in Bt Corn: Potential Economic, Health, and Regulatory Impacts

3. Public Health Impacts of Foodborne Mycotoxins

4. Evolutionary relationships within Aspergillus section Flavi based on sequences of the intergenic transcribed spacer regions and the 5.8S rRNA gene.

5. High prevalence of B and G aflatoxin-producing fungi in sugarcane field soil in Japan: heteroduplex panel analysis identifies a new genotype within Aspergillus Section Flavi and Aspergillus nomius

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2. Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination;Comprehensive Reviews in Food Science and Food Safety;2024-03

3. Self-Assembled Thymol-Betaine Co-Crystals with Controlled Release and Hygroscopic Properties as Green Preservatives for Aflatoxin Prevention;2024

4. The production of aflatoxin B₁ by Aspergillus parasiticus in peanuts and walnuts under the influence of controlled temperature and water activity;International Journal of Food Engineering;2023-09-27

5. Impact of water management and geographic location on the physicochemical traits and fungal population of ‘Calabacita’ dried figs in Extremadura (Spain);Scientia Horticulturae;2023-01

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