Mycotoxin Reduction in Bt Corn: Potential Economic, Health, and Regulatory Impacts-Reference-Cited by-同舟云学术

Mycotoxin Reduction in Bt Corn: Potential Economic, Health, and Regulatory Impacts

Published:2006-06 Issue:3 Volume:15 Page:277-289
ISSN:0962-8819
Container-title:Transgenic Research
language:en
Short-container-title:Transgenic Res

Author:

Wu Felicia

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Genetics,Animal Science and Zoology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11248-005-5237-1.pdf

Reference48 articles.

1. Fungal Growth and Fusarium Mycotoxin Content in Isogenic Traditional Maize and Genetically Modified Maize Grown in France and Spain

2. Benedict J, Fromme D, Cosper J, Correa C, Odvody G and Parker R (1998) Efficacy of Bt Corn Events MON810, Bt11 and E176 in Controlling Corn Earworm, Fall Armyworm, Sugarcane Borer and Aflatoxin. Texas A&M University System, College Station, TX http://lubbock.tamu.edu/ipm/AgWeb/r_and_d/1998/Roy%20Parker/Bt%20Corn/BtCorn. html.

3. Evaluation of Yieldgard Transgenic Resistance for Control of Fall Armyworm and Corn Earworm (Lepidoptera: Noctuidae) on Corn

4. Cardwell KF, Desjardins A, Henry SH, Munkvold G and Robens J (2001) Mycotoxins: The Cost of Achieving Food Security and Food Quality, www.apsnet.org/online/feature/mycotoxin/top.html.

5. CAST (Council for Agricultural Science and Technology) (2003) Mycotoxins: Risks in Plant, Animal, and Human Systems. Task Force Report No. 139, Ames, Iowa.

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