Effects of Consumer Demand, Product Lifetime, and Substitution Ratio on Perishable Inventory Management
Author:
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Link
http://www.mdpi.com/2071-1050/10/5/1559/pdf
Reference66 articles.
1. Transforming our World: The 2030 Agenda for Sustainable Developmenthttps://sustainabledevelopment.un.org/post2015/transformingourworld
2. Information sharing to improve retail product freshness of perishables;Ferguson;Prod. Oper. Manag.,2006
3. Implementation of a responsive supply chain strategy in global complexity: The case of manufacturing firms
4. Demand Estimation and Assortment Optimization Under Substitution: Methodology and Application
5. Structural Estimation of the Effect of Out-of-Stocks
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