Information Sharing to Improve Retail Product Freshness of Perishables-Reference-Cited by-同舟云学术

Information Sharing to Improve Retail Product Freshness of Perishables

Published:2006-03 Issue:1 Volume:15 Page:57-73
ISSN:1059-1478
Container-title:Production and Operations Management
language:en
Short-container-title:Production and Operations Management

Author:

Ferguson Mark¹,Ketzenberg Michael E.²

Affiliation:

1. College of ManagementGeorgia Institute of Technology800 West Peachtree Street, NWAtlantaGeorgia30332–0520USA

2. College of BusinessColorado State University218 Rockwell HallFort CollinsColorado80523USA

Publisher

Wiley

Subject

Management of Technology and Innovation,Industrial and Manufacturing Engineering,Management Science and Operations Research

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1937-5956.2006.tb00003.x

Reference56 articles.

1. Gaining Benefits from Joint Forecasting and Replenishment Processes: The Case of Auto-Correlated Demand

2. An approximation to the continuous review inventory model with perishable items and lead times;Chiu H. N.;European]ournal of Operational Research,1995

3. Supply Chain Inventory Management and the Value of Shared Information

4. Supply Chain Coordination with Revenue-Sharing Contracts: Strengths and Limitations

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