Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial-Reference-Cited by-同舟云学术

Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Published:2018-04-23 Issue:4 Volume:10 Page:525
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Katada Shun,Watanabe Takuya,Mizuno Tomohito,Kobayashi Shinichi,Takeshita Masao,Osaki Noriko,Kobayashi Shigeru,Katsuragi Yoshihisa

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/4/525/pdf

Reference36 articles.

1. Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

2. Habitual Coffee Consumption and Risk of Heart Failure

3. Coffee drinking and hepatocellular carcinoma risk: A meta-analysis

4. Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center–based Prospective Study

5. Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

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