Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population-Reference-Cited by-同舟云学术

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Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Published:2009-02-25 Issue:4 Volume:57 Page:1253-1259
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fukushima Yoichi,Ohie Takashi,Yonekawa Yasuhiko,Yonemoto Kohei,Aizawa Hiroki,Mori Yoko,Watanabe Makoto,Takeuchi Masato,Hasegawa Maiko,Taguchi Chie,Kondo Kazuo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802418j

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